Pink slime in ground beef is a superb concern amon

Pink slime in ground beef is a great concern among American beef eaters. The beef trimmings have been in over 20 million American meals served annually.

Pink Slime has become a concern for a lot of US hamburger lovers. Although most recently, pink slime continues to be related to fresh ground beef it seems that the filler can be found in many processed foods containing ground beef. This article will show you who makes pink slime, which foods have the filler added and also the label requirements for these lean beef trimming.

Who Makes Pink Slime?

Pink slime may be the colloquial expression used through the public for any product produced byBeef Product Inc. (BPI) Within the eyes from the public, the boneless lean beef trimmings is certainly not but a horrendous slimy filler put into ground beef. It is made with connective tissue and scraps and injected with ammonium hydroxide to kill harmful bacteria. (1)

BPI considers it a vital ingredient in low fat ground beef or any other food in which lean beef is an essential ingredient. (2)

They produce 7 million pounds of the trimmings each week. (3) That will imply that on the twelve months period, 364 million pounds are produced. Based on the July 2011 census, that’s just over one pound of pink slime for every individual each year. (4)

What Products are the Lean Beef Trimmings utilized in?

I am sure that you do not remember eating one lean beef trimmings within the last year. The question now’s, "Where is it hidden in my food?"

The BPI website boasts that the product is a key ingredient in over 20 million meals served every year and that it may be found in hundreds of consumer and food industry products. (2) These products include: fresh retail ground beef; fresh and frozen hamburger patties; low-fat hot dogs; taco meats; lunch meats; chilli; beef sticks/snacks; sausages, pepperoni, along with other encased meats; retail frozen entrees; meat balls; roast beef; canned foods. (2)

More on this topic

    What is Pink Slime?Meat Options for VegetariansDinner Recipe for Vegetarians and Meat Eaters

    If you’ve ever grabbed a bag of frozen meatballs to add to your spaghetti sauce, or maybe acquired some frozen beef burritos for a quick meal, there’s a pretty good possibility that it contained pink slime.

    Hot dogs at summer picnics, or easy to make cold cut sandwiches may have had the filler added. Just about any type of processed beef that you could imagine occurs out there provided by BPI.

    The lean beef trimmings are intended to keep down the fat content of ground beef. Celebrate up 15% from the ground beef you buy. So, for example, should you purchased 80% lean beef you would be purchasing:

    20% fat65% ground beef15% filler

    That is 15% less meat than you would expect.

    It can also be interesting to notice that BPI refers to fresh retail ground beef and fresh hamburger patties as a couple of the meals the pink slime is added to. However, on their website, BPI states that their beef is quick frozen. (2) So, can someone let you know that fresh ground beef and fresh hamburger patties can be created from something that is quick frozen?

    Only last month the USDA was planning to purchase 7 million pounds of filler for school lunches. Several manufacturers produce the trimmings, but BPI may be the only one that uses ammonium hydroxide to cleanse scraps and connective tissue of pathogens such as E. coli and salmonella. Since then, the USDA has told you that schools can opt out of serving ammonia-treated ground beef. (5)

    Product Labels

    One of the concerns from the public is they do not know when they’re eating pink slime. There is no requirement of pink slime, or lean beef trimmings, to be put into food labels.

    What that means would be that the can of chilli or the package of ground beef you bought on your last grocery trip might have contained pink slime.As well, there is no label on the floor beef to show that the quick frozen product was once frozen. Gerald Zirnstein, an old USDA scientist named it nothing but a economic fraud and stated that it hadn’t been fresh ground beef but a cheap substitute being added in. (6)

    According to Zirnstein, a processed product is being put into raw ground beef without labeling it. (7) “Science may be the truth, and pink slime at this point over time is a fraudulent lie,” said Zirnstein. (7)

    Pink slime are available in a large number of beef products. Almost any processed beef product can contain up to 15% from the filler. Reading labels on products containing beef do not indicate the filler is being used. If you want to avoid adding pink slime for your diet, it only way to do so is to avoid processed beef.

    References:

      http://suite101.com/article/what-is-pink-slime-a404577http://www.beefproducts.com/why_its_good.phphttp://usnews.msnbc.msn.com/_news/2012/01/31/10282876-mcdonalds-drops-use-of-gooey-ammonia-based-pink-slime-in-hamburger-meathttp://www.census.gov/newsroom/releases/archives/facts_for_features_special_editions/cb11-ff13.htmlhttp://www.myfoxboston.com/dpp/news/national/schools-can-take-pink-slime-off-the-menu-usda-announces-20120316#ixzz1pXQnQlCZhttp://abcnews.go.com/blogs/headlines/2012/03/70-percent-of-ground-beef-at-supermarkets-contains-pink-slime/http://morallowground.com/2012/03/08/usda-whistleblower-gerald-zirnstein-70-of-us-supermarket-ground-beef-contains-ammonia-treated-pink-slime/
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